Hi guys, it's been an age since we last saw each other! So far in 2013 we've helped open a new hot restaurant, settled into a new neighborhood, booked foreign flights, hosted a flurry of events, and initiated plans for a soon-to-be realized saké bar. A few highlights from our time apart:
Brunch anyone? I made Æbleskivers!*
Enjoyed an ultra-fancy-and-decadent Rye Ale from Kansas City, MO (weird that I've actually been there, right? Auditions...) by Boulevard Brewing. Yu-um.
Went to the city (San Francisco, the only place I refer to as "the city") to hang for one brilliant week. Don't miss: Comstock Saloon or Tartine (where I made the mistake of not buying a Tartine canvas tote bag, available only on location. Crinkle face.)
Aaaand, we ate a ton of sushi...
So now we're back and ready for action! Until our wine-venture!
*Traditional ball-shaped pancakes courtesy of the Danish. These particular little guys are made with dill batter with chevrè/smoked salmon innards.
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