"Wine etiquette has changed drastically over the years, just as the profile of drinkers has changed. Gone are the days of stuffy sommeliers wielding crystal stemware in suits and ties. Instead, a new generation of tattooed, Converse-wearing wine directors has emerged, bringing a fresh breath of air into the restaurant world, and blurring the lines between what's acceptable and what's not when it comes to consuming wine..." By Etty Lewensztain, Wine Expert for Menuism.com
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| graphic by A Cup Of JO |
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